Georgias Choice
Free from Gluten Full of Flavour


Pepperoni Pizza

Tomato, mozzarella and spicy pepperoni topping on a thin and crispy gluten free base.


Serving suggestions

To enhance this pizza you could try adding some fresh rocket and a little Parma ham.


Cooking instructions

  1. Preheat oven to 200°C, Fan 180°C, Gas Mark 6.
  2. Remove outer packaging and allow to defrost for 10 minutes.
  3. Place pizza directly on oven shelf. Place a baking tray on the shelf below.
  4. Cook in the centre of the oven for 12-13 minutes.
  5. Check product is piping hot before serving.

These are guidelines only, all appliances vary.
Please ensure the product is piping hot before serving.


Storage: Keep frozen. Do not refreeze once defrosted. Eat on day of purchase if not kept frozen

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Ingredients & allergy advice

Pizza Base (Water, Rice Flour, Tapioca Flour, Maize Flour, Rapeseed Oil, Psyllium Husk Powder, Sugar, Hydroxpropyl Methyl Cellulose, Salt), Passata (Tomato (88%), Tomato Puree (9%), Sugar, Basil (0.2%), Chilli Puree (0.1%), Oregano, Salt, Black Pepper), Pepperoni (5%), Pork (83%), Pork Connective Tissue (9%), Natural Flavourings, Salt, Dextrose, Milk Proteins, Spices (Chilli, Fennel), Antioxidant: (Sodium Ascorbate). Preservatives: (Potassium Nitrate, Sodium Nitrite).

Allergy Advice: Free from gluten and wheat, Contains Milk.


Nutritional Information

Typical Values Per 100g Per Half Pizza
RI* (Adult)
Energy Kj / Kcal 1199 / 286 1678 / 400 8400 / 2000
Fat 11.5g 16.1g 70g
Of which saturates 4.2g 5.9g 20g
Carbohydrate 34.9g 48.8g 260g
Of which Sugars 3.9g 5.4g 90g
Fibre 5.1g 7.1g -
Protein 8.3g 11.6g 50g
Salt 1.2g 1.7g 6g


When cooked according to instructions
This pack contains 2 portions
*Reference Intake