Georgias Choice
Free from Gluten Full of Flavour


Margherita Pizza

Tomato and basil sauce with mozzarella ribbons on a crispy gluten free base.


Serving suggestions

To enhance your enjoyment of this pizza you could try adding some fresh rocket. Or for a spicier taste some fresh chilli.


Cooking instructions

  1. Preheat oven to 200°C, Fan 180°C, Gas Mark 6.
  2. Remove outer packaging and allow to defrost for 10 minutes.
  3. Place pizza directly on oven shelf. Place a baking tray on the shelf below.
  4. Cook in the centre of the oven for 12-13 minutes.
  5. Check product is piping hot before serving.

These are guidelines only, all appliances vary.
Please ensure the product is piping hot before serving.


Storage: Keep frozen. Do not refreeze once defrosted. Eat on day of purchase if not kept frozen

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Ingredients & allergy advice

Pizza Base (Water, Rice Flour, Tapioca Flour, Maize Flour, Rapeseed Oil, Psyllium Husk Powder, Sugar, Hydroxpropyl Methyl Cellulose, Salt), Mozzarella Cheese (23%), Passata (Tomato (80%), Tomato Puree (9%), Medium Fat Hard Cheese, Sugar, Basil (2%), Olive Oil, Salt, Garlic, Oregano, Black Pepper).

Allergy Advice: Free from gluten and wheat, Contains Milk.


Nutritional Information

Typical Values Per 100g Per Half Pizza
RI* (Adult)
Energy Kj / Kcal 1170 / 279 1668 / 398 8400 / 2000
Fat 11.3g 15.8g 70g
Of which saturates 4.4g 6.2g 20g
Carbohydrate 34.2g 47.9g 260g
Of which Sugars 3.9g 5.5g 90g
Fibre 4.7g 6.6g -
Protein 7.9g 11g 50g
Salt 1.1g 1.6g 6g


When cooked according to instructions
This pack contains 2 portions
*Reference Intake