Georgias Choice
Free from Gluten Full of Flavour

 

Chicken & Mushroom Crispy Bake

100% British chicken, mushroom and potato in a crispy gluten free crumb.

 

Serving suggestions

Great served with a crunchy green leaf salad, red onion and tomato.

 

Cooking instructions

  1. Preheat oven to 200°C, Fan 180°C, Gas Mark 6.
  2. Remove all packaging.
  3. Place bakes on a baking.
  4. Heat in the centre of the oven for 25 minutes. Turn once during cooking.
  5. Check product is piping hot before serving.

These are guidelines only, all appliances vary.
Please ensure the product is piping hot before serving.

 

Storage: Keep frozen. Do not refreeze once defrosted. Eat on day of purchase if not kept frozen

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Ingredients & allergy advice

Chicken Breast (22%), Water, Mushroom (12%), Dried Potato Flake, Potato (5%), Maize Flour, Onion, Rice Flour, Gram Flour, Rapeseed Oil, Maize Starch, Potato Starch, Cornflour, Lemon Juice, Garlic, Salt, Raising Agents :Disodium Diphosphate and Sodium Hydrogen Carbonate, Sea Salt, Stabiliser, Xantham Gum, Dextrose, Black Pepper.

Allergy Advice: Free from wheat and gluten

 

Nutritional Information

Typical Values Per 100g Per Bake
(115g)
RI* (Adult)
Energy Kj / Kcal 957 / 229 1100 / 263 8400 / 2000
Fat 11.4g 13.1g 70g
Of which saturates 1.1g 1.3g 20g
Carbohydrate 22.0g 25.3g 260g
Of which Sugars 0.6g 0.7g 90g
Fibre 1.6g 1.8g -
Protein 8.7g 10.0g 50g
Salt 0.8g 0.9g 6g

 

When cooked according to instructions
This pack contains 2 portions
*Reference Intake